Gastronomic photographer in La Rioja
Food photography full of life, character, and a sense of place
I photograph the kitchen from the inside: the dishes, the ingredients, the people, and the spaces that give each project its identity.
I create natural, carefully crafted images for restaurants, chefs, wineries, food brands, and publications in La Rioja, the Basque Country, Navarra , and throughout Spain.
A photograph that tells the story of the kitchen
Food photography can show so much more than just a dish. I'm interested in capturing the personality of a kitchen, the work of the people behind it, and the details that make each project unique.
I photograph dishes and products, as well as chefs, kitchen equipment, restaurants, spaces, and moments at work. I strive to capture natural, carefully composed images that convey the character of each restaurant, chef, or brand.
I work closely with my clients to understand what they want to convey and find a visual style that aligns with their identity. The goal is to create images that are not only appealing but also capture something of the personality and the place they represent.
A natural, down-to-earth look
I'm particularly interested in photographing the kitchen as it unfolds: the movement of a service, hands at work, the interactions between people, and the small details that are part of every dish and every space.
Before becoming a photographer, I worked as a journalist, including as a reporter for The Guardian in London. That experience continues to shape my perspective: observing, finding what’s worth telling, and creating images that convey more than just appearances.
Food and Wine Photography
In addition to food photography, I specialize in wine photography and regularly work with wineries, winemakers, and wine brands in La Rioja , and other wine regions in Spain.
This combination of cuisine, wine, people, and the region allows me to approach projects related to restaurants, wineries, hotels, culinary tourism, and food brands from a broad and coherent perspective.
I work in La Rioja and throughout Spain
I am based at La Rioja and regularly work with restaurants, chefs, wineries, and brands in Logroño and throughout the region. I also travel to take on projects in the rest of Spain, especially in the northern part of the country.
I am fluent in Spanish and English, and I work with both Spanish and international clients.
