Gastronomic photographer in Logroño

Gastronomic photography in Logroño that captures emotions

Yum! It transmits the art, the passion, the effort and above all the flavors of your dishes. I love to make reports of cooks 'in their sauce' that capture your story and values.

Under a blanket of dry leaves, El Portal del Echaurren, Ezcaray, La Rioja, Spain. Photo by James Sturcke | sturcke.org.
October 15, 2010. Dishes from the Portal de Echaurren, Ezcaray, La Rioja, Spain. James Sturcke Photography www.sturcke.org
6/5/21 Tear peas on royal ham. Echaurren Tradición Restaurant, Ezcaray (La Rioja), Spain. Photo by James Sturcke | sturcke.org
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15/2/24 Pate coutte our way, fruit chutney and sweet and sour trumpets. Restaurant Casa Masip, Ezcaray (La Rioja), Spain. Photo by James Sturcke | sturcke.org
15/2/24 Dry rice with deer, mushrooms and red shrimp. Restaurant Casa Masip, Ezcaray (La Rioja), Spain. Photo by James Sturcke | sturcke.org
15/2/24 Crystal red bell pepper. Restaurant Casa Masip, Ezcaray (La Rioja), Spain. Photo by James Sturcke | sturcke.org
17/3/17 Buñuelo Saignant, El Portal del Echaurren, Ezcaray, La Rioja, Spain. Photo by James Sturcke | sturcke.org
30/8/23 Pocha bean stew with farm lamb with corn. Tradición Restaurant, Echaurren, Ezcaray (La Rioja), Spain. Photo by James Sturcke | sturcke.org

Looking for a food photographer in Logroño?

I work with my clients to find the style and visual feeling that fits your vision.

In addition, I am specialized in advertising photography of wine in Logroño and I carry out photography in other places in Spain such as Vitoria, Bilbao, Donostia...

22/5/23 Sea bass, lemon, thyme and saffron. Allegar Restaurant, Hotel Santa María Briones, Briones (La Rioja), Spain. Photo by James Sturcke | sturcke.org
1/3/19 Rioja Capital, Restaurant La Vieja Bodega, Casalarreina (La Rioja), Spain. Photo by James Sturcke | sturcke.org
22/5/23 Sarmiento. Allegar Restaurant, Hotel Santa María Briones, Briones (La Rioja), Spain. Photo by James Sturcke | sturcke.org
11/4/19 Glazed Tongue of Lamb. Restaurant El Portal de Echaurren, Ezcaray (La Rioja), Spain. Photo by James Sturcke | sturcke.org
5/25/23 Roasted lamb shoulder, Despena Pisón, Ezcaray (La Rioja), Spain. Photo by James Sturcke | sturcke.org
6/11/14 Menestra de Pedro Masip, Masip Restaurant, Ezcaray, La Rioja, Spain. Photo by James Sturcke | www.sturcke.org
6/5/21 Mellow rice with carabineros, tail and hortalezas. Restaurant Echaurren Tradición, Ezcaray (La Rioja), Spain. Photo by James Sturcke | sturcke.org
Marine fossils. Dish by Francis Paniego, El Portal de Echaurren, Ezcaray, La Rioja, Spain. Photo: James Sturcke Photography | www.sturcke.org
11/30/20 Summer chanterelles with egg, Restaurante Casa Masip, Ezcaray (La Rioja), Spain. Photo by James Sturcke | sturcke.org
11/30/20 Elaboration of Caparrones, Casa Masip, Ezcaray (La Rioja), Spain. Photo by James Sturcke | sturcke.org
1/3/19 Rioja Capital, Restaurant La Vieja Bodega, Casalarreina (La Rioja), Spain. Photo by James Sturcke | sturcke.org
1/3/19 Rioja Capital, Restaurant La Vieja Bodega, Casalarreina (La Rioja), Spain. Photo by James Sturcke | sturcke.org
3/17/17 Glazed Morros, El Portal del Echaurren, Ezcaray, La Rioja, Spain. Photo by James Sturcke | sturcke.org
October 15, 2010. Dishes from the Portal de Echaurren, Ezcaray, La Rioja, Spain. James Sturcke Photography www.sturcke.org
Spring Artichoke Sprouts, El Portal del Echaurren, Ezcaray, La Rioja, Spain.
3/15/17 Tendones de Chocolate, El Portal del Echaurren, Ezcaray, La Rioja, Spain. Photo by James Sturcke | sturcke.org